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10 September 2013

Salmon Linguine with Lemon Juice

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Salmon tastes so good when seasoned with black pepper and chilli flakes. I baked them at 190 degrees Celsius for 15-20 minutes. To give ...
24 August 2013

Easy Scones Recipe

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An intensive, vigorous 60-minute Body Fit workout left me crawling home on Friday afternoon with zero appetite. Wasn't exercise supp...
6 August 2013

Flammkuchen

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Apart from taking photos, I’ve been trying to take more videos lately too. While photos are able to portray an expression or event captured...
31 July 2013

Meatless Mondays

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Starting next Monday, I'll be taking on a new mission also known by many as Meatless Mondays. As the name suggests, it simply me...
27 July 2013

Yorkshire Pudding

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Living abroad in a foreign land can be frustrating when you have no access to your favourite home-cooked delicacies. It’s not too bad in F...
22 July 2013

Mango Salsa

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It has been really hot, humid and sunny in Frankfurt for the past couple of weeks. Temperatures are rising well above 30 degrees Celsius ...
20 July 2013

Aglio Olio

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It has been really hot lately and I can’t bring myself to have anything too hearty – like stews, or anything too heavy and creamy. And so h...
8 July 2013

Steamed Double Chocolate Cupcakes

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Copyright Yoyo's Kitchen Adventures I didn't grow up with an oven. It just wasn't popular in Singapore among my parents...
4 July 2013

Cumin Burgers

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I love burgers. Not fast food burgers, but actual homemade beef burgers. I'm really skeptical when someone tells me a restaurant serves ...
3 July 2013

Chewy Oats & Raisins Cookies

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Copyright Yoyo's Kitchen Adventures To me "tea" was just that black, brown, green or yellow liquid that we drink. So when...