I was craving for a small slice of chocolate cake but if I went to a cafe I know jolly well it would be more than just a slice of cake. Instead I walked to the supermarket to get the ingredients I needed to bake a cake and decided to share it with Daniel’s colleagues. Everyone’s happy this way!
By now you’ll know that I’m a big fan of BBC Good Food recipes. That’s where I got the Chocolate Marble Cake recipe from. With 222 reviews and so close to obtaining a perfect 5-stars rating, I’ll only have myself to blame if it didn’t work out.
The cake was moist and fluffy. It also had just the right amount of sweetness so it didn’t hurt the teeth. As suggested by the recipe, I alternated the plain and chocolate batter before giving it a swirl at the end.
Before I cut into the first slice, I was filled with excitement! I wondered if my marble cake would look good. I’m always envious of bakers who are confident of the cakes they bake for others. They’ll never have to steal a slice before serving it.
I always make sure I taste the cakes I baked before sharing with people. I don’t think I can deal with the embarrassment of treating others to an undercooked, terrible tasting cake.
As you can see, I had more chocolate batter than plain one hence the cake looked more chocolatey than having a proper marble effect. However, it was still mouth-watering! It was so delightful to have a slice to indulge in after dinner. Very heavenly!!!
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