10 September 2013
Salmon Linguine with Lemon Juice
Before watching tutorials by Jamie Oliver, I never put salt in boiling water when cooking pasta. It makes such a difference! However I only do so if I’m NOT making a sauce based pasta. Very seldom do you find me adding salt in my cooking for health reasons. After boiling the pasta, I stir fried it (briefly) in a pan with olive oil, basil, chilli flakes, juice from half a lemon and seasoned with black pepper.
It’s a really simple dish that I’ve made for dinner a few times and we really like it. Fish… I want to eat more fish! Guess what? We’ll be visiting family in the UK soon so we’re looking forward to fish & chips! FIIIIISSSSSH!